These adorable air flow fryer pleasures verify every one of the nostalgia boxes, from afternoons spent together with your sister’s Straightforward Prepare Cooker to Weekend mornings having piping very hot pop tarts refreshing in the toaster oven your oven.
Our developed-up atmosphere fryer edition wraps everything goodness into a healthier package deal, featuring a swift micro-wave jam with good pieces of berries. Fresh lemon juice slices the sweet taste from the glaze, as well as the sprinkles—well, they’re simply enjoyable.
- 8 oz quartered strawberries (about 1 3/4 servings)
- 1/4 glass granulated sugar
- 1/2 (14.1-oz.) pkg. refrigerated piecrusts
- Cooking squirt
- 1/2 mug (a couple of ounce.) powdered sugar
- 1 1/2 teaspoons fresh lemon juice (from 1 lemon)
- 1/2 oz spectrum chocolate sprinkles (about 1 Tbsp.)
- Calories 229
- Fat 9g
- Satfat 4g
- Unsatfat 3g
- Health proteins 2g
- Carb 39g
- Fibers 1g
- All kinds of sugar 22g
- Additional sugars 20g
- Sodium 174mg
- Calcium supplements 1% DV
- Potassium 1% DV
How you can make It
Blend jointly berries and granulated sweets in moderate microwavable container. Let stand 15 minutes, stirring occasionally. Micro-wave on HIGH until gleaming and reduced, about 10-20 minutes, stirring halfway through preparing food. Great fully, about half an hour.
Roll cake crust in to a 12-in . circle on the casually floured surface area. Lower money into 12 (2 1/2- x 3-inch) rectangles, rerolling scraps, if necessary. Place about 2 teaspoons strawberry blend into middle of 6 of your money rectangles, making a 1/2-in . boundary. Brushes ends of packed cash rectangles with h2o leading with staying dough rectangles, demanding ends using a fork to close off. Cover tarts effectively with preparing food squirt.
Location 3 tarts in one layer in air fryer basket, and make at 350°F until finally fantastic light brown, about ten minutes. Repeat with outstanding tarts. Put on a wire carrier to awesome entirely, about a half-hour.
Whisk collectively powdered sugar and freshly squeezed lemon juice in a small pan until easy. Place glaze over cooled tarts, and spread evenly with chocolate sprinkles.