Beef Pot Pie Casserole

Sept . 25, 2016

Because this Beef Container Cake Casserole utilizes store bought Crescent Rolls and frozen vegetables, this is a extremely easy family friendly dinner concept. You will discover it filled on top of meat, carrots, peas, carrots, as well as a buttery crust.

Beef Pot Pie Casserole

Drop is here and family members food be more frequent around our home. Anyone is ready to be in the house due to the chillier climate. Since I have got a large family members, I make convenience foods dishes which can be filling. Feeding this group on any type of finances can be challenging occasionally, ha ha. Casseroles, soups, and slow cooker recipes will end up the norm the chillier it receives.

One of our beloved foods inside the drop months is our Effortless Fowl Pot Pie Casserole. We LOVE cooking pot pies. Producing cooking pot pies with crescent rolls is so super straightforward. Because that dish can be a loved ones favorite, I made the decision on creating a beef model. This Meat Pot Pie Casserole is made much like our Chicken breast model. I love that it could supply our complete family members.

This Beef Pot Pie Casserole becomes filled up with many different meat, vegetables, and flavor. I utilized a French Onion broth along with the kiddos failed to even understand that we got red onion on the inside this casserole. Best! The Crescent Moves are always remarkable within these casseroles. While they prepare, the whole home odors like butter. Everybody gets so stressed for dinner.

You will want Crescent Moves and some beef. I utilized some stir-fry beef I picked up in the food. The greater soft your cut of meat is, the higher your casserole will be. We use freezing greens, so easy. Then for our own gravy, we used perfect for cooking food French Onion Broth. This meal is actually are unsuccessful evidence. So simple to get a occupied weeknight food strategy.

Components
1 1/2 lb low fat Beef (I applied mix fry meats)
12 oz Frozen Peas and Green beans, thawed
2 cup Frosty Diced Carrots, thawed (like Hash Browns or Carrots OBrien)
2 can French Onion Condensed Broth
2 cans Refrigerated Crescent Moves.
Sea salt and Pepper to taste.
1 1/2 tbsp Cornstarch
1 tbsp H2o

Guidelines
Preheat your oven to 350.
Oil a 1113 preparing meal.
Unroll 1 can of crescent moves and crunch perforations to seal off in to a sheet. Hit into bottom part or higher ends of equipped plate. Don’t stress if sides usually do not go completely up.
Prepare for 20 minutes or so or till crust is light brown.
Enable to awesome.
Dice meat into 1/2 cubes.
Heat a huge skillet over medium sized warmth. Add 1 tbsp oil and sautee beef right up until light brown on all sides.
Add more soup, carrots, peas and carrots.
Blend and cook over moderate warmth until finally substances are warmed up by way of (about quarter-hour).
In a small bowl whisk collectively cornstarch and water right up until combined and easy.
Include cornstarch slurry to skillet and combine well.
Let to simmer for a couple of-3 moments to thicken. Take away from heating.
Fill beef blend above prepared crust and spread evenly.
Unroll other can of crescent moves and crunch perforations to close into a page. Place over top of beef mix and press into aspects of meal.
Prepare for 25 minutes or until finally best is golden dark brown.