Easy Popcorn Balls

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Substances (8)

• 9 cups plain popped popcorn
• 1 cup granulated glucose
• 1/3 cup light-weight corn syrup
• 1/3 cup water
• 1 teaspoon distilled white vinegar
• 1 tsp kosher sea salt
• 4 tablespoons unsalted butter (1/2 stay), minimize into modest parts
• 1/2 teaspoon vanilla extract

• Energy 311
• Excess fat 11.05g
• Unhealthy fat 5.44g
• Trans excess fat .31g
• Carbohydrates 54.9g
• Dietary fiber 1.2g
• Glucose 47.93g
• Healthy proteins 1.16g
• Cholestrerol levels 20.25mg
• Sodium 204.75mg
• Nutritious Analysis for every helping (6 servings)Driven by

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A vacation classic—be it for ingesting or decorating—popcorn balls are so very easy to make that even youngsters may help design and decorate them.

Particular gear: You’ll want a dependable sweets/excess fat temperature gauge for this recipe.

Strategy: The popcorn balls can last around five days when placed at room temperature inside an airtight compartment.

This formula was featured as an element of our Popcorn Balls for that Holidays undertaking.