Ohhh So Easy Spaghetti Bolognese

RECIPE Review

You can't surpass a simple Spag Bol. Liven it up with a bit of chorizo and chillis if you need a much more temperature.

Prep time: 10 mins

Cooking food time: thirty minutes

Components

Assists: 6 individuals

• 2 tbsp Sunshine Dried up Tomato Paste
  
• 1 modest SuperValu Carrot
  sliced
• 2 tins SuperValu Cut Tomato plants
  400g every
• bunch SuperValu Fresh Basil
  cut
• 2 sprigs SuperValu Fresh Rosemary
  finely sliced
• 2 cloves SuperValu Garlic cloves
  crushed
• 1 tbsp SuperValu Essential Olive Oil
  
• 1 modest SuperValu Onion
  chopped
• 25 g SuperValu Parmesan Cheese Shavings
  shaved
• 500 g SuperValu Quality Irish Round Steak Mince
  
• 6 - SuperValu Smoked Sausage Rashers
  
• 400 g SuperValu Spaghetti
  

Approach

1. Heating the SuperValu Oils inside a frying pan.
2. Add carrot, onion and prepare food for 5 mins to soften.
3. Add more streaky sausage and garlic and toss in pan for 3 mins.
4. Include minced beef to pan and prepare for 5 mins or till all meats is prepared.
5. Fill the tomatoes, tomato mixture, sliced rosemary and basil into mix and simmer for 15 mins.
6. Cook pasta based on load guidelines using a splash of SuperValu extra virgin olive oil along with a pinch of sea salt.
7. Hold a few of the preparing food h2o, empty and dump the pasta to the pan combined with the marinade.
8. Toss with each other, thinning with pasta water, if necessary, and provide with the additional basil leaves with Parmesan shavings ahead.